Ken Myszka returned to his hometown of Downs, Illinois, carrying a dream forged by years of culinary adventures around the globe. Joined by his wife, Nanam, from Seoul, South Korea, he set out to create more than just restaurants—he envisioned a holistic hospitality movement rooted in the land itself. Thus, Epiphany Farms Hospitality Group was born.

Guided by our core values of farm-driven integrity, passionate craftsmanship, sustainable stewardship, community connection, and hospitality with purpose, Ken and Nanam have spent the past 14 years transforming a 75‑acre estate into a vibrant network of four distinctive restaurants, seven special‑event venues, and a farm-to-table catering service.

Every morning, they walk the fields where hundreds of vegetable varieties, heritage livestock, and vineyards thrive under regenerative practices. Those same ingredients travel to our kitchens, where our chefs craft menus that honor the seasons and celebrate Midwestern traditions. Through thoughtfully designed events—whether an intimate farm dinner or a grand gathering under our overhang patio—we bring people together, forging connections that nourish both body and spirit.

Beyond serving meals, Epiphany Farms is committed to reconnecting our community with the source of their food. Public talks, hands‑on workshops, and farm tours invite neighbors to learn about nutrition, ecology, and the power of mindful eating. As we look to the future, Ken and Nanam dream of extending this model worldwide—inviting others to steward their land, champion local producers, and reimagine hospitality as a force for positive change.

Welcome to Epiphany Farms Hospitality Group—where every meal is an invitation to celebrate the land, the seasons, and the bonds that unite us.