Our Leadership Team
Ken R. Myszka
Founder / President & Chefarmer®
ken@epiphanyfarms.com
Nanam Myszka
Co-Owner / Chief Operating Officer
nanam@epiphanyfarms.com
Estate, Facility Management & Corporate Team
Jerry Lay
Facilities Maintenance Lead
jerry@epiphanyfarms.com
Katy Bateman
Office Manager & Bookkeeper
katy@epiphanyfarms.com
Ben Boyd Jr.
Lead Farmhand
ben@epiphanyfarms.com
Megan Washburn
Systems & Project Director
megan@epiphanyfarms.com
Dylan Wilson
Estate Manager & Executive Assistant
dylan@epiphanyfarms.com
Restaurant Culinary Team
Blake Biggs
Chef de Cuisine of Bakery & Pickle
blake@epiphanyfarms.com
Paige Schneider
EFHG Pastry Sous Chef
paige@epiphanyfarms.com
Ryan Paslay
Chef de Cuisine of EFR/Anju
ryan@epiphanyfarms.com
Tommy Burgess
EFHG Sous Chef
tommy@epiphanyfarms.com
Coady Coughlin
Harmony Korean BBQ Sous Chef
coady@epiphanyfarms.com
Amanda Weaver
EFHG Jr. Sous Chef
amanda@epiphanyfarms.com
Edgar Sanchez
Bakery & Pastry Sous Chef
edgar@epiphanyfarms.com
Restaurant FOH & Special Events Team
Melanie Yoeckel
Epiphany Farms & Anju Above General Manager
melanie@epiphanyfarms.com
Nate Junis
Harmony Korean BBQ Captain
nate.j@epiphanyfarms.com
Vince Ingram
Epiphany Farms Restaurant & Anju Above FOH Manager
vince.i@epiphanyfarms.com
Shane Stewart
Bakery & Pickle Floor Manager
shane.s@epiphanyfarms.com
Minnie St. John
Harmony Korean BBQ FOH Mnager
minnie@epiphanyfarms.com
Photo by talented Fly Square Media / Adam Ghantous / Matt Adachi