Our Leadership Team
Ken R. Myszka
Founder / President & Chefarmer®
ken@epiphanyfarms.com
Nanam Myszka
Co-Owner / Chief Operating Officer
nanam@epiphanyfarms.com
Farm & Corporate Team
Ben Boyd Jr.
Lead Farmhand
ben@epiphanyfarms.com
Tommy Nika
Farm Operations & Admin Manager
tommynika@epiphanyfarms.com
Katy Bateman
Office Manager & Bookkeeper
katy@epiphanyfarms.com
Michaela Angeline
Creative Marketing Coordinator (Bakery & Pickle Focus)
michaela.a@epiphanyfarms.com
Hospitality Team
Megan Washburn
Systems & Project Director
megan@epiphanyfarms.com
Noah Riggenbach
Harmony Korean Steakhouse Assistant FOH Manager
noah@epiphanyfarms.com
Melanie Yoeckel
Epiphany Farms & Anju Above General Manager
melanie@epiphanyfarms.com
Vince Ingram
Epiphany Farms Restaurant & Anju Above FOH Manager
vince.i@epiphanyfarms.com
Dylan Wilson
Estate Manager & Executive Assistant | Task Force Harmony Korean Steakhouse
dylan@epiphanyfarms.com
Culinary Team
Blake Biggs
Chef de Cuisine of Bakery & Pickle
blake@epiphanyfarms.com
Peter Jackson
EFHG Jr. Sous Chef (Special Event Focus)
Peter@epiphanyfarms.com
Tommy Burgess
EFHG Executive Sous Chef
tommy@epiphanyfarms.com
John Escobar
EFHG Sous Chef
john@epiphanyfarms.com
Coady Coughlin
Harmony Korean Steakhouse Chef de Cuisine
coady@epiphanyfarms.com
Keelin Kilmer
EFHG Jr. Sous Chef (GM & Pastry)
keelin@epiphanyfarms.com
Amanda Weaver
EFHG Jr. Sous Chef
amanda@epiphanyfarms.com
Photo by talented Adam Ghantous / Matt Adachi