Our Leadership Team

 
 

Ken R. Myszka

Founder / President & Chefarmer®

ken@epiphanyfarms.com

Nanam Myszka

Co-Owner / Chief Operating Officer

nanam@epiphanyfarms.com

 

Estate Management & Corporate Team

Megan Washburn

Systems & Project Director

megan@epiphanyfarms.com

Dylan Wilson

Estate Manager & Executive Assistant

dylan@epiphanyfarms.com

Ben Boyd Jr.

Lead Farmhand

ben@epiphanyfarms.com

Katy Bateman

Office Manager & Bookkeeper

katy@epiphanyfarms.com

Restaurant Culinary Team

Blake Biggs

Chef de Cuisine of Bakery & Pickle

blake@epiphanyfarms.com

Peter Jackson

EFHG Jr. Sous Chef (Special Event Focus)

Peter@epiphanyfarms.com

Tommy Burgess

EFHG Sous Chef

tommy@epiphanyfarms.com

Dell Frazier

EFHG Jr. Sous Chef (Anju Above Focus)

Dell@epiphanyfarms.com

Coady Coughlin

Harmony Korean BBQ Sous Chef

coady@epiphanyfarms.com

Amanda Weaver

EFHG Jr. Sous Chef

amanda@epiphanyfarms.com

Restaurant FOH & Special Events Team

Melanie Yoeckel

Epiphany Farms & Anju Above General Manager

melanie@epiphanyfarms.com

Vince Ingram

Epiphany Farms Restaurant & Anju Above FOH Manager

vince.i@epiphanyfarms.com

Minnie St. John

Harmony Korean BBQ FOH Mnager

minnie@epiphanyfarms.com