Ken R. Myszka

Founder / President & Chefarmer®

ken@epiphanyfarms.com

Nanam Myszka

Co-Owner / Chief Operating Officer

nanam@epiphanyfarms.com

 

Farm & Facility Management Team

Jerry Lay

Facilities Maintenance Lead

jerry@epiphanyfarms.com

Evan Barry

Farm Production Manager

evan@epiphanyfarms.com

Ben Boyd Jr.

Lead Farmhand

ben@epiphanyfarms.com

Amy Weisenfelder

Assistant Livestock Manager

amy.w@epiphanyfarms.com

Corporate Team

 

Megan Washburn

Projects & Systems Director

megan@epiphanyfarms.com

Megan Daigle

Administrative & HR Manager

megan.d@epiphanyfarms.com

 

Restaurant FOH & Special Events Operations Team

Melanie Yoeckel

EFR & Anju Above General Manager

melanie@epiphanyfarms.com

Nate Junis

Harmony Korean BBQ Captain

Patrick Keefe

EFHG Beverage & FOH Manager

patrick@epiphanyfarms.com

Caiti Shannon

Assistant Events & FOH Manager

caiti@epiphanyfarms.com

Shane Stewart

Bakery & Pickle FOH Manager

shane.s@epiphanyfarms.com

Restaurant Culinary Team

Blake Biggs

Chef de Cuisine of Bakery & Pickle

blake@epiphanyfarms.com

Edgar Sanchez

Bakery & Pastry Sous Chef

edgar@epiphanyfarms.com

Kimberly Gibson

EFHG Sous Chef

kimberly@epiphanyfarms.com

Ryan Paslay

Chef de Cuisine of EFR/Anju

ryan@epiphanyfarms.com

Parker Bertrand

EFHG Sous Chef

parker.b@epiphanyfarms.com

Amanda Weaver

Pastry Jr. Sous Chef

amanda@epiphanyfarms.com

Coady Coughlin

Harmony Korean BBQ Sous Chef

coady@epiphanyfarms.com

Andrew Parks

EFHG Sous Chef

andrew.p@epiphanyfarms.com